Book Review: Passion of a FOODIE By Heidemarie Vos

Passion of a FOODIE

With the influx of cookbooks, cooking shows, and chefs in today’s world, it’s difficult to find something out of the ordinary that defines cooking in a whole new way. Passion of a Foodie is that something. Best-selling author Heidemarie Vos recounts a fascinating story and her journey of putting together the world’s first cross-referenced book regarding food-using more than five languages. This cookbook will become an invaluable resource for your kitchen, cooking school, culinary vacations, professional chef training institute/academy or restaurant as its contents provide endless information about ingredients-what they are and where to find them-cooking terms, and what they mean, as well as exotic recipes from all over the globe. It also helps the food import/export industry with language. From the new bride/novice cook to the professional chef, Passion of a Foodie is a must have, must read guidebook that provides a detailed classification of foods and their ingredients. As a cook/chef, you’ll wonder how you ever survived without it. Heidemarie Vos is a writer with a best selling cookbook to her credit, Chili South Africa, as well as commissioned recipe books for the South African Company “Fruit and Veg City.” Mrs. Vos has traveled to over 40 countries and has lived on three continents. She is currently writing a nonfiction book about her recently deceased South African husband, and although she herself is an American citizen, she lives in Port Elizabeth, South Africa at this time. Publisher’s website: www.strategicpublishinggroup.com/title/PassionOfAFoodie.html

Amazon Customer Review

 International Cook’s Must Own Reference by Ira Chaleff 

My wife is a trained chef who has taken classes in Italy, Thailand, Taiwan and elsewhere. She has a number of books that she uses for reference. One glance at Passion of a Foodie and she said there is nothing she knows of that so thoroughly covers such a wide range of cooking cultures. From my perspective as a writer, this is a magnus opus that clearly took many years of serious research done in the context of a deep appreciation of the culinary arts. Kudos to the author!

Buy Links

Amazon 

Barnes&Nobel 

About the Author:

Heidemarie Vos already has a best-selling cookbook to her credit, Chilli South Africa. She was also commissioned to write recipe books for the South African company Fruit and Veg City. The author has traveled to over 40 countries and has lived on three continents. She is currently writing a nonfiction book about her South African husband’s recent death. Although she is an American citizen, at this time she still lives in Port Elizabeth, South Africa.